High up in the mountains of Cyprus, surrounded by whispering pine trees and rugged beauty, lies Tsiakkas Winery—a story that began quietly in a small village basement. For six years, Costas and Marina Tsiakkas made wine in Costas’ grandfather’s cellar in Pelendri, with no barrels, no equipment, and no guarantees. Just determination, love for the land, and a belief that wine should always reflect its place.

In 1994, they moved into their current home in the mountains, where their vision began to take root. What started with 500 bottles a year has grown into a respected winery producing around 250,000 bottles annually, cultivating 25 hectares of vineyards, some of the highest in Europe.

Today, the winery is a family effort. Andreas welcomes guests with warmth and hospitality, while brothers Ektoras and Orestis, both trained in viticulture and oenology in France, work in the vineyards and cellar. Orestis has carried the family vision forward, blending tradition, science, and innovation. His leadership has already brought international recognition, with awards that Tsiakkas wines are among, if not, Cyprus’ finest.

For the Tsiakkas family, growth has never been about numbers. It has always been about honesty, authenticity, and making wines that reflect the land that raised them. With Promara and Exelixis, they are not only sharing their story with the world – they are sharing the very soul of Cyprus.

