Thank you for an evening full of flavour, atmosphere and beautiful moments. Great wine, refined gastronomy, a shared table and the energy of people who came together for the same experience. The combination of Vinas Mora winery, Palo Sekerka’s cuisine and the Triple Five venue created an exceptional evening we will fondly remember. See you at the next one.
Prosecco is one of the most well-known sparkling wines in the world. You will encounter it at toasts, in aperitifs, in cocktails like the Spritz or Bellini, at weddings and on ordinary Friday evenings. This very accessibility and popularity, however, has led to a market where wines of vastly different quality all carry the Prosecco […]
With the arrival of warmer days, what we pour into our glasses begins to change as well. Heavy red wines step aside, making room for rosé. Rosé season has officially begun, and it is worth knowing what to expect from a good bottle of rosé. For a long time, rosé struggled to find its place […]
Spring changes everything. The light, the rhythm, the flavours. And the glass should reflect that. As nature awakens, what we put on the table changes as well. Slow-cooked meats and heavy sauces step aside. Asparagus, fresh herbs, light fish, young cheeses and the first vegetables of the season take their place. And with them comes […]
When the glass plays a role as important as the wine When it comes to wine, we often focus on origin, grape variety, or the winery behind it. Much less attention is given to the glass itself, even though it can significantly influence the overall experience. That is precisely why the collaboration between Solo Spirits […]
Spring is a season of transition. The light becomes sharper, the days grow longer, and the overall energy feels lighter. This shift does not happen only in nature. It is reflected in what we choose to pour into our glasses. Rich, concentrated, warming wines gradually give way to freshness, minerality, and elegance. Spring in a […]
