Spring changes everything. The light, the rhythm, the flavours. And the glass should reflect that.
As nature awakens, what we put on the table changes as well. Slow-cooked meats and heavy sauces step aside. Asparagus, fresh herbs, light fish, young cheeses and the first vegetables of the season take their place. And with them comes a question everyone who takes the table seriously asks: what should go into the glass?
Pairing wine with food is not a science. It is a conversation. Between flavours, textures and emotions. Spring makes this conversation easier, because it has a clear character of its own. Fresh, vibrant and full of life.
Asparagus is known for being challenging to pair. Its green character, gentle bitterness and subtle umami notes can disrupt many wines, but with the right match, it creates a perfect balance.
Terroir de Bacchus Sauvignon Blanc 2024 is an easy choice here. A fresh, aromatic white wine from Montevideo, Uruguay, whose herbal profile and lively acidity naturally complement asparagus, whether roasted with olive oil or served with a light sauce. It also works beautifully with salads, fresh goat cheese or citrus vinaigrettes. A wine that does not overpower, but supports.
Spring brings lighter dishes to the table. Grilled fish, creamy risottos with peas, fennel and meals built around delicate flavours. These dishes need a wine that gives them space, while still adding texture.
Terroir de Bacchus Chardonnay 2024 is exactly the kind of Chardonnay to reach for in spring. Without heavy oak influence, it offers fresh fruit, balance and a pleasant minerality. A great match for grilled fish, shrimp with herb butter or spring pasta with lemon and ricotta.
If spring calls for red wine, and sometimes it does, it is worth choosing a style that reflects the season. Lighter, juicy and fruit-driven, without the need for long decanting.
Vinas Mora Barbba 2022 is an introduction to the Croatian Babić variety. A natural wine from the stony vineyards near Primošten, made with respect for the land. Its freshness and gentle tannins make it a great match for herb-crusted lamb, grilled vegetables or a simple spring charcuterie board.
When the spring table includes slow-roasted meat, aged cheeses or grilled dishes, it calls for wines with more structure.
Vinas Mora Andreis 2021 offers more complexity, with a clear terroir expression and balanced structure. It pairs well with lamb ragout or aged sheep cheeses.
For those looking for more depth, Vinas Mora Kaamen I 2021 shows the winery at full strength. Focused, mineral and shaped by limestone soils and Adriatic sun. A strong match for slow-cooked lamb or grilled entrecôte.
Sometimes spring brings an evening that deserves something more. A bottle with a story. A wine worth talking about.
Terroir de Bacchus Roots 2023 comes from vineyards at 1,800 meters above sea level, near the Temple of Bacchus in Baalbek. A blend of Syrah and Cabernet Sauvignon from some of the highest vineyards in the Middle East. Focused, structured and balanced with mountain freshness and a long finish. Ideal with slow-cooked lamb, aged cheeses or simply as a wine that deserves full attention.
Spring has one great advantage. It teaches us not to overthink things. The best pairings happen when you stop asking what is correct and start asking what works. Take a glass. It is spring outside. The table is set. That is enough. 🍷
