Terroir de Bacchus - Red Reserve 2021

Terroir de Bacchus Red Reserve 2021 is a high-altitude red wine made from Cabernet Sauvignon and Syrah, grown at 1,800 metres above sea level in Ainata–Al-Arz, the highest vineyard site in Lebanon and the Middle East. Produced by Terroir de Bacchus in the historic region of Baalbeck, near the Temple of Bacchus, this wine draws its identity from extreme elevation, rocky soils, and a continental mountain climate. Crafted with a traditional approach and a clear focus on structure and longevity, the Reserve cuvée represents the most refined and concentrated expression of the estate.

Tasting Notes
Deep purple with garnet reflections. The nose is complex and expressive, revealing ripe dark fruit layered with vanilla and sweet spice from new oak. On the palate, the wine is powerful and structured, with dense fruit concentration, finely integrated tannins, and a sense of depth balanced by freshness. The finish is long, persistent, and poised, combining richness with clarity.

Winemaking
Harvested at full maturity from low-yielding vines grown at high altitude. Vinified using traditional methods, followed by 12 months of maturation in new French oak barrels to build complexity and refinement.

Cellaring Potential
Well suited for extended ageing, with a conservative cellaring potential of 10–20 years under proper storage conditions.

Food Pairing
A strong match for grilled or roasted red meats, game dishes, and well-aged hard cheeses.