Terroir de Bacchus - Rosé 2023

Terroir de Bacchus Rosé 2023 is a high-altitude rosé made from Syrah and Cabernet Sauvignon, grown at 1,650 metres above sea level in the village of Ainata and produced by Terroir de Bacchus. Rooted in clay-limestone and stony soils, the vineyards benefit from a dry continental climate marked by heavy winter snowfall and abundant summer sunshine. This extreme mountain terroir gives the wine both richness and clarity, resulting in a rosé of depth, balance, and freshness.

Tasting Notes
Bright and expressive in the glass. The nose is fresh and inviting, with subtle red-fruit and floral nuances. On the palate, the wine is vibrant and well balanced, combining a generous mouthfeel with lifted acidity. The finish is clean, refreshing, and gently persistent.

Winemaking
Harvested with precise timing to preserve freshness and balance. Carefully vinified to maintain aromatic purity, colour control, and natural vibrancy.

Food Pairing
Well suited to salads, light Mediterranean dishes, grilled vegetables, and fresh, seasonal cuisine.