Domaine Hide - Ripasso NV

Ripasso NV is a distinctive red from Domaine Hide in Yamanashi, one of Japan’s leading wine regions. Crafted using the traditional Italian Ripasso method, it combines Cabernet Sauvignon with Japan’s native Muscat Bailey A to create a wine of depth, warmth, and elegance. The result is a layered expression where Japanese craftsmanship meets Italian tradition.

The artwork on the label comes from the Hirameki series by Hyogo-born artist Mino Yamamoto, who created the piece after tasting Ripasso NV, capturing the wine’s expressive and layered character.

Tasting Notes

Aromas of gypsophila, cloves, and tree bark blend with blackberries, raisins, and prunes. On the palate, sweet notes of shade-dried grapes and clove emerge, balanced by firm yet refined tannins. The finish is long and smooth, with hints of tobacco and gentle maturity adding complexity.

Winemaking

The Ripasso method, originating in Italy’s Veneto region, involves re-fermenting red wine with the pomace of Amarone - wine made from shade-dried grapes. This technique enriches the wine with deeper fruit concentration, softer tannins, and floral complexity.

For Ripasso NV, Domaine Hide used Cabernet Sauvignon and Muscat Bailey A. The Cabernet Sauvignon underwent an extended maceration of 3–6 months and aged up to 33 months in barrel before being re-fermented with Amarone pomace made from shade-dried Muscat Bailey A. Grapes were sourced from Akeno (Cabernet Sauvignon, harvested in October 2019 and 2020) and Minami-Alps (Muscat Bailey A, harvested in August 2022), both in Yamanashi Prefecture.