Fattoria AL FIORE - Ciao! Ciao!

Ciao! Ciao! Is crafted by Fattoria AL FIORE from Steuben - a dark purple grape originally from New York State, now thriving in Aomori Prefecture. Playful yet refined, this natural red captures the lively charm of Steuben through its vibrant fruit, gentle tannins, and faint natural fizz. 

Tasting Notes

Fresh and distinctive, with aromas of blood orange, Japanese plum (sumomo), acerola, and red shiso, lifted by hints of noshi-ume (a traditional dried plum confection from Yamagata) and subtle smokiness. On the palate, it’s light-bodied and juicy, brimming with red fruit brightness, soft tannins, and a refreshing acidity. Perfect as an aperitif or for relaxed moments with friends. Best enjoyed on the day the bottle is opened. 

Winemaking

Fully ripe, destemmed Steuben grapes were placed in large tanks, allowing the free-run juice to naturally separate under the grapes’ weight - the remainder was vinified as Ciao! Ciao!. The grapes underwent a 15-day maceration, during which the high skin-to-juice ratio (around 200%) created a moderate tannic structure. Bottled immediately after fermentation, before the lees had fully settled, resulting in a slightly cloudy appearance. Malolactic fermentation continued in the bottle, giving a dry, lightly tannic texture and a gentle, playful fizz. 

Food Pairing

Roasted duck with yuzu pepper or sansho sauce, grilled eggplant and shiitake with dengaku miso, seared bonito (katsuo no tataki), vinegared mackerel (shime saba), chicken meatballs with plum and shiso, or goat cheese. Also delightful with smoked salmon canapés, roast chicken, ratatouille, or chilled tomato and shiso pasta.