Fattoria AL FIORE - VERDE

Verde 2022 is a soulful red that beautifully showcases the craftsmanship of winemaker Hirotaka Meguro and the character of Yamagata’s cool-climate vineyards. Made in collaboration with three farming families in Kaminoyama, it unites Cabernet Sauvignon with a small amount of Hokujun (a rare, China-origin grape variety that has become increasingly scarce in Japan) and Japan’s signature Muscat Bailey A. This creates an expressive blend that embodies both elegance and depth. 

Tasting Notes

Rich and inviting, with aromas of raisins, dried figs, mango, roasted cashew, cinnamon, and a subtle hint of toasted soy sauce. On the palate, it reveals layers of dried fruit sweetness, supple tannins, and a gentle oak nuance. The finish is long and harmonious, echoing notes of prunes and figs. Balanced and refined, it pairs beautifully with food but is equally rewarding when savoured slowly on its own. Best enjoyed on the day the bottle is opened. 

Winemaking

Crafted from grapes harvested in mid to late October 2022, Verde was vinified the same day they were picked. After destemming, each variety fermented separately in resin tanks. Cabernet Sauvignon macerated for 35 days and Hokujun for 30. The Cabernet Sauvignon was aged in old barrels and the Hokujun in stainless steel, both for around nine months. Finally, the wines were blended and bottled in November 2023, resulting in a graceful, layered red with quiet power and lingering warmth. 

Food Pairing

Roasted duck with soy glaze, shigureni-style simmered beef, grilled lamb, yakitori, or eel with sweet soy glaze. Also excellent with porcini risotto, grilled Camembert and dried fruits, or dried-fruit pound cake.