135 East Hyogo Dry Gin by The Kaikyo Distillery is made in the style of London Dry Gin from sake distillate . Aroma of yuzu citrus with fiery ginger, warming chili pepper, pine and earthy juniper. Citrus and spice blend beautifully here. The result is perfect balance and harmony .
It is named after the Akashi Meridian, which passes by the distillery at 135 degrees east longitude in the town of Akashi.
Prohibido El Rum Habanero translates to “forbidden rum”. This is a special type of rum that was known around 1700, but was banned in Mexico until 1796. It was banned because its users caused great harm under its influence. The distillates were made from sugar cane in Mexico, stored and transported to Spain in wooden barrels. These significantly influenced the taste and aroma of the rum.
Wooden barrels were used for their storage and transportation. These barrels had a fundamental influence on the aroma and taste of the rum during the long voyage. The resulting Chinguirito was highly valued by connoisseurs in the Old World, who admired the rum produced in the New World, especially on the Caribbean islands. The long-term storage of the distillate creates sweet notes in the taste complemented by pronounced woodiness, nuts, buttery softness and the sweetness of vanilla in the inimitable aroma of Chinguirito with tones of coffee and chocolate. Strong, sweet and above all fruity, this is the definition of El Ron Prohibido Habanero rum. In addition to raisins, there is also an undertone of plum and dried fruit.
El Ron Prohibido or Ron Habanero comes from Mexico. It is said that during the 18th century, Spanish ships arrived in America with a supply of sweet wine in barrels. Instead of returning empty, they decided to fill them with Chiguirito, also known as Mexican rum. This absorbed the taste of the wood and the aroma of the barrels, which gave it very special characteristics. The resulting product became very popular in Spain and local producers saw it as a threat to the sales of their products. As a result, the Spanish king banned the production of this rum in the New World. Chinguirito was also known as Habanero because the last stop on the way from the New World to Spain was Habana, Cuba.
Bellevoye Blanc is a 100% French triple malt whisky, created from a combination of three exceptional single malts from different regions of France – the North, Charente and Lorraine . All distillates matured for 3 to 8 years in French oak barrels before the final masterful finishing.
The whisky is then matured for 6 months in casks of the prestigious sweet Sauternes wine from the renowned Cru Classé. To retain maximum freshness and aroma , the whisky is poured into the casks immediately after they are emptied , without the use of sulphur for preservation. The result is a whisky with a unique smoothness, fruitiness and a noble sweetness in the finish.
A pleasant bouquet of dried fruit, spices and honey. Silky texture on the palate with almond and nutty finish.
Awards:
2022: Gold Medal – Concours Général Agricole Paris
2022: Gold Medal – International Spirits Challenge
2021: Gold Medal – San Francisco World Spirits Competition
2021: Whisky of the Year – New York International Spirits Competition
2020: Gold Medal – San Francisco World Spirits Competition
Bellevoye Blanc is the epitome of French refinement – a whisky that combines tradition, wine and innovation in perfect harmony.
Suau 15-year-old is a premium brandy that has been matured using the traditional (for 160 years) solera system in the microclimate of an underground cellar on the Spanish island of Mallorca. At first glance, it will win you over with its dark amber color, which casts copper reflections on the glass and invites you to taste this aromatic drink full of tones of maturing wine, oak wood and vanilla.
The color is dark amber with copper highlights. Very good aromatic combination of all components and oak wood. The taste is reminiscent of fermenting wine, slightly sweet and fruity with aged oak wood and hints of vanilla. The finish is slightly sharp, but not bitter or spicy, pleasantly lingering on the tongue.
Thoreau Rhum & Cognac is a blend of Guatemalan sugarcane rum, specifically 70% El Pasador de Oro rum and 30% rounded VSOP cognac , which has been aged for at least four years in oak barrels. In one bottle, you will find the exotic aromas of banana and Crème brûlée from the Guatemalan rum, combined with the bitter orange notes of the cognac.
Jean Moueix and Alexandre Sirech, managers of the company “”Les Bienheureux”” , founded seven years ago, are launching a cognac rum named Thoreau in honor of the American thinker. Henry David Thoreau , the 19th-century American philosopher, poet and naturalist, author of “”Walden or Life in the Woods””, spent two years and two months in solitude near Walden Pond, Massachusetts, isolating himself in huts to live in full symbiosis with nature and, if possible, naked.
“It’s an old idea that I’ve had for about 15 years,” explains Alexandre Sirech. “With 70% rum and 30% cognac, the exotic aromas of banana and crème brûlée combine with the bitter orange notes of cognac.”
Pharmacist Jakob Kurberg , who founded Moe Fine Spirit Distillery in 1886, was a master of this art. The vodka, which is aged with Cayenne Chilli, is made using artisanal methods in small batches.
Vodka, which is aged with Capsicum annum Cayenne Chilli, is made using artisanal methods in small batches. Since its inception, it has been used in Estonia as a companion “medicine” – consumed in small quantities during the coldest, wettest months or whenever the Estonian people felt ill.
This vodka combines the true taste of ancient times with the honest taste of natural local ingredients. It is made from 100% pure Estonian ingredients – organic chili is grown in the ancient Kopra Karjamois fields in the Valga region, and the base rye distillate is produced from winter rye grain, which is grown only in selected regions.
Short for Juniper, JUN tastes like 9 locally used botanicals that have been lovingly hand-picked and combined to create a complex character not quite like anything else, made in the Lebanese village of Rechmaya.
Jun is a mix of many things, with a simple philosophy summed up in a single word: enjoy.
It begins with the sweet aromas of mastic, blending with the smells of localy grown rosemary, orange & lemon, which linger on the lips for that first delicious sip. But it doesn’t end there…
There’s a spicy finish of ginger, galangal, coriander and bay leaves that never borders on aggressive, while the wild juniper excelsa from the Bekaa mountains, signs off with the distinct kiss of nostalgic native flavours.
Indri-Trini is the flagship single malt expression from Indri, a village in the foothills of the mighty Himalayas, where centuries of tradition meet modern craftsmanship. Distilled at the Indri distillery, nestled near the river Yamuna in Haryana, India, this whisky is crafted from Classic Six Row Indian Barley, grown in Rajasthan and hand-selected for malting. The barley is carefully mashed, fermented, and distilled in a traditional onion pot still, preserving its authentic character.
What makes Trini unique is its maturation in a trio of carefully chosen casks:
– Ex-Bourbon casks for vanilla smoothness and mellow sweetness.
– Ex-Wine casks for depth, fruitiness, and complexity.
– PX Sherry casks for rich notes of raisin, spice, and lingering sweetness.
This harmony of woods delivers a whisky that is both elegant and layered, offering a profile that is light and fruity, with sweet vanilla and spice, balanced by a warm, full-bodied finish.
Indri-Trini is not just a whisky—it is the story of Indian terroir, centuries of tradition, and the artistry of wood and spirit working in harmony.