Budou to Ikiru Delaware 2023 is a dry, medium-bodied white wine crafted by Kiyosumi-Shirakawa Fujimaru Winery in Tokyo, using Delaware grapes grown by the local farming collective Budou to Ikiru in Yamagata City. This project, formed by young locals determined to preserve their hometown’s vineyards, reflects both a deep respect for the land and a modern approach to natural winemaking. Unfiltered, unsulphured, and fermented with wild yeast, the result is a vivid, textural wine that fully captures the character of the 2023 vintage.
Tasting Notes
Vibrant and juicy, showing layers of pineapple, banana, and Watson pomelo, wrapped in the signature candy-like sweetness of Delaware. Fresh acidity balances a soft bitterness from the skins, giving structure and depth. The palate combines tropical brightness with savoury, dashi-like umami, finishing long and slightly tannic. Serve well-chilled to highlight its freshness and aromatic lift.
Winemaking
The 2023 growing season in Yamagata was marked by hot days, little rainfall, and warm nights, resulting in ripe grapes with high sugar and lower acidity. To showcase the full expression of this vintage, the team decided to blend two wines, white and orange, made from the same grapes at the same time. The former was pressed in whole bunches and fermented slowly for 16 days. The wine was then racked and matured in stainless steel tanks. In the latter, the grapes were carefully selected and put in whole bunches for 14 days in closed tanks (semi-carbonic maceration), then the tanks were opened and pressed. Fermentation continued for 14 days, allowing the elements from the grape skins to be extracted carefully and to the maximum extent possible. The combination delivers the dry strength of the white with the aromatic richness and gentle tannins of the orange, resulting in a layered and beautifully textured expression of Delaware.
Food Pairing
Karaage, spring rolls, kushi-katsu, deep-fried oysters, okonomiyaki, takoyaki, salted yakitori, or salads with burrata, arugula, and tomato. Also pairs nicely with carrot rapé or fresh goat cheese
Verde 2022 is a soulful red that beautifully showcases the craftsmanship of winemaker Hirotaka Meguro and the character of Yamagata’s cool-climate vineyards. Made in collaboration with three farming families in Kaminoyama, it unites Cabernet Sauvignon with a small amount of Hokujun (a rare, China-origin grape variety that has become increasingly scarce in Japan) and Japan’s signature Muscat Bailey A. This creates an expressive blend that embodies both elegance and depth.
Tasting Notes
Rich and inviting, with aromas of raisins, dried figs, mango, roasted cashew, cinnamon, and a subtle hint of toasted soy sauce. On the palate, it reveals layers of dried fruit sweetness, supple tannins, and a gentle oak nuance. The finish is long and harmonious, echoing notes of prunes and figs. Balanced and refined, it pairs beautifully with food but is equally rewarding when savoured slowly on its own. Best enjoyed on the day the bottle is opened.
Winemaking
Crafted from grapes harvested in mid to late October 2022, Verde was vinified the same day they were picked. After destemming, each variety fermented separately in resin tanks. Cabernet Sauvignon macerated for 35 days and Hokujun for 30. The Cabernet Sauvignon was aged in old barrels and the Hokujun in stainless steel, both for around nine months. Finally, the wines were blended and bottled in November 2023, resulting in a graceful, layered red with quiet power and lingering warmth.
Food Pairing
Roasted duck with soy glaze, shigureni-style simmered beef, grilled lamb, yakitori, or eel with sweet soy glaze. Also excellent with porcini risotto, grilled Camembert and dried fruits, or dried-fruit pound cake.
Ciao! Ciao! Is crafted by Fattoria AL FIORE from Steuben – a dark purple grape originally from New York State, now thriving in Aomori Prefecture. Playful yet refined, this natural red captures the lively charm of Steuben through its vibrant fruit, gentle tannins, and faint natural fizz.
Tasting Notes
Fresh and distinctive, with aromas of blood orange, Japanese plum (sumomo), acerola, and red shiso, lifted by hints of noshi-ume (a traditional dried plum confection from Yamagata) and subtle smokiness. On the palate, it’s light-bodied and juicy, brimming with red fruit brightness, soft tannins, and a refreshing acidity. Perfect as an aperitif or for relaxed moments with friends. Best enjoyed on the day the bottle is opened.
Winemaking
Fully ripe, destemmed Steuben grapes were placed in large tanks, allowing the free-run juice to naturally separate under the grapes’ weight – the remainder was vinified as Ciao! Ciao!. The grapes underwent a 15-day maceration, during which the high skin-to-juice ratio (around 200%) created a moderate tannic structure. Bottled immediately after fermentation, before the lees had fully settled, resulting in a slightly cloudy appearance. Malolactic fermentation continued in the bottle, giving a dry, lightly tannic texture and a gentle, playful fizz.
Food Pairing
Roasted duck with yuzu pepper or sansho sauce, grilled eggplant and shiitake with dengaku miso, seared bonito (katsuo no tataki), vinegared mackerel (shime saba), chicken meatballs with plum and shiso, or goat cheese. Also delightful with smoked salmon canapés, roast chicken, ratatouille, or chilled tomato and shiso pasta.
A unique and intense Prosecco Otreval with zero residual sugar. It displays a straw-yellow color with greenish reflections and a very fine, persistent mousse of excellent consistency. The aroma opens with delicate floral notes that gradually evolve into richer fruity tones. You’ll be captivated by the distinctive scent of Nashi pear combined with the typical aroma of white apple blossoms.
Prosecco Fior di Sale Brut DOCG is a sparkling wine with a refreshing and lively character. Its flavor profile is rich and full, featuring pronounced citrus notes such as juicy lime, which give the wine a bright and vibrant taste. Subtle hints of green apple and pear add to its complexity and freshness.
It has a pleasant, fine mousse that enhances its elegance and delicacy on the palate. Perfect for celebrations and special occasions, it’s also an excellent choice for anyone who enjoys a light, refreshing sparkling wine with a touch of sweetness and vibrant acidity.
This wine is made from a blend of 55% Tannat, 45% Syrah, and 5% Viognier, showcasing an intense dark purple color. The aroma reveals dried plums, notes of violets, hints of licorice, cinnamon, and black pepper with floral undertones and a touch of new leather. On the palate, it offers flavors of blackberries and dark cherries, with a dominant freshness and oak smoke beautifully integrated with the tannic astringency.
It pairs perfectly with beef, game, and aged cheeses. The ideal serving temperature is 16–18 °C.
Enjoy Rapaura Sauvignon Blanc from New Zealand, winner of the prestigious title “Best Sauvignon Blanc in the World 2015.”
The Reserve Marlborough Sauvignon Blanc displays juicy aromas of passion fruit, guava, pineapple, and pink grapefruit, accentuated by a fresh herbal note. A vibrant layer of sweet melon, tropical, and stone fruit flavors is complemented by an appealing minerality. The palate is full and rich, with a crisp acidity and a long, persistent finish.
Simply a delicious wine from New Zealand.
Warrelwind Sauvignon Blanc is a wonderfully enjoyable wine — harmonious and balanced, with classic herbal aromas complemented by richer tropical notes. Its pale straw color with a light green hue and vibrant tropical fruit aroma captivate you from the very first impression. On the palate, the tropical flavors continue, with notes of pineapple enhanced by lively, well-integrated acidity. The wine has a rich, full structure with a rounded, creamy mouthfeel.
Warrelwind Sauvignon Blanc, offering a wide range of flavors across the Sauvignon spectrum, appeals to a broad audience yet will undoubtedly delight every true Sauvignon Blanc enthusiast!
Cabernet Franc has a ruby-red color with subtle violet hues. The bouquet reveals intense aromas and concentrated notes of cassis, ripe currants, and sweet spices, including black pepper and cloves. It offers integrated oak tones of cedar and vanilla. On the palate, it is fresh and well-structured, with flavors reminiscent of ripe red fruits, hints of eucalyptus, and black pepper. This wine shows excellent balance and elegance, finishing with a well-defined and persistent aftertaste.
El Enemigo is a cult wine producer based in the high-altitude winemaking region of Mendoza, Argentina. The winery is a joint venture between Adrianna Catena and Alejandro Vigil, the chief winemaker at the renowned Bodega Catena Zapata since 2002. The pair founded El Enemigo (“the enemy”) and Bodega Aleanna in 2007, quickly earning critical acclaim for their Gran Enemigo Gualtallary Cabernet Franc.
Malbec has a deep ruby-red color with subtle violet hues. Rich and concentrated, it offers aromas of black fruits, cherries, and dark berries on the nose, followed by a full-bodied palate with flavors of spices, blackberries, black cherries, and a delicate floral note. The finish is elegant and lingering.
El Enemigo is a cult wine producer based in the high-altitude winemaking region of Mendoza, Argentina. The winery is a joint venture between Adrianna Catena and Alejandro Vigil, the chief winemaker at the renowned Bodega Catena Zapata since 2002. The pair founded El Enemigo (“the enemy”) and Bodega Aleanna in 2007, quickly gaining critical acclaim for their Gran Enemigo Gualtallary Cabernet Franc.
The name “Incógnito” was born from the clandestine nature of the Syrah grape in 1990s Portugal. Today, this wine has become an icon of the region and represents one of the most elegant and refined expressions of Syrah on Alentejo soils.
Cortes de Cima’s flagship wine had not been produced since the 2014 vintage, and now returns to the market under the estate’s new holistic philosophy, guided by the visionary winemaker Anna Jørgensen.
The 2021 vintage is absolutely stunning, showcasing elegance and refinement at the highest level.
Farmed organically and harvested by hand at night, the grapes undergo spontaneous fermentation with partial whole clusters, followed by gentle infusion and 24 months of ageing in seasoned French oak. The result is a wine of remarkable balance and precision: fragrant with dark fruit, wild blackberry, black pepper, and herbs, layered over a velvety palate framed by fine tannins.
Powerful yet restrained, Incógnito 2021 is a true benchmark Syrah, marrying depth with freshness in a long, vibrant finish.
Cortes de Cima Lour-inho 2023 is a luminous and white from Portugal’s Alentejo coast, crafted from 80% Alvarinho and 20% Loureiro. These northern varieties take on a new dimension in the region’s sandy, gravel, and silt soils, revealing a wine that is both elegant and precise.
Fermented with wild yeasts in a large oak foudre and aged for 10 months on lees before resting a further 6 months in stainless steel, Lour-inho combines texture with freshness. The palate is marked by bright notes of lime and orange blossom, underpinned by wet stone minerality and a saline finish that speaks of its Atlantic influence.
A sophisticated white of energy and finesse, perfect for those who appreciate both purity and complexity in their glass.
Prosecco Fior di Sale Brut DOCG is crafted in the mineral-rich hills of Conegliano Valdobbiadene, the prestigious heart of Italy’s finest Prosecco. Inspired by fior di sale – this sparkling wine reflects purity and elegance.
This Prosecco offers delicate flowery aromas and a pleasantly sapid, fresh taste. Notes of citrus, green apple, and pear are lifted by a subtle mineral character, giving the wine both vibrancy and refinement. Perfect as an aperitif or paired with seafood and light dishes, it is a true expression of Prosecco at its most authentic.
Prosecco Otreval Brut Nature by La Tordera is a unique and intensely expressive Prosecco with zero residual sugar. Brilliant straw yellow with greenish reflections, it shows a very fine and persistent perlage. The bouquet opens with delicate floral notes that evolve into fuller fruity aromas, highlighted by Nashi pear and the signature scent of white apple blossom. On the palate, it is crisp and elegant, with fresh acidity, vibrant juiciness, and a refined fruit character. Pure, dry, and enchanting, Otreval is a Prosecco for those who appreciate finesse and authenticity in every bubble.
Graham’s is one of the last Port companies to have its own team that looks after each cask individually. This, combined with the skill of the Master Blender, has led to Graham’s creating a masterpiece – an exceptional 30 Year Old Tawny Port. The contact of the wine with the wood of the cask works hand in hand with time to create one of the greatest wines of a lifetime. This wine is for those who love the passion of the art of great Ports.
The color is a light, amber orange. Magnificent aroma with notes of dried fruit. A beautifully ripe and concentrated port with full honeyed fruit. Beautifully soft with a remarkable long finish.
Wine made from 55% Tannat, 45% Syrah and 5% Viognier varieties , which has an intense dark purple color. The aroma of prunes, tones of violets, hints of licorice, cinnamon and black pepper with floral nuances, new leather. The taste is reminiscent of blackberries, dark cherries, dominated by freshness and oak smoke, very well combined with the astringency of tannins.