Nestled in Haryana, in the northern part of the country, Indri showcases an exceptional expression that has captured the attention of whisky enthusiasts. This year, it has emerged as one of the most enjoyable entrants in its category.

Indri’s distinct profile is shaped by its triple-cask aging process. The combination of bourbon, wine, and Pedro Ximenez sherry casks infuses the whisky with layers of complexity. Among these casks, sherry takes the lead, imparting sumptuous notes of boozy golden raisins. The whisky’s bold flavors are further enhanced by the absence of chill-filtration, allowing the tropical fruit notes to flourish on the palate and leaves a lasting impression of caramel on the finish.